Chicken Blue Cord is a delightful dish that elegantly combines tender chicken breasts, savory Swiss cheese, and smoky ham, all wrapped in a crunchy, golden crust. This dish is not just about flavor; it embodies comfort food at its best, making it perfect for any occasion, whether it’s a cozy family dinner or an impressive dish to serve to guests. The name “Blue Cord” evokes a sense of sophistication, reminiscent of upscale dining experiences, but it can easily be recreated in the comfort of your own kitchen.
What sets Chicken Blue Cord apart is not only its rich flavors but also the versatility in preparation methods. You can choose between a “Super Easy” version that simplifies the process with a flavorful coating of mayonnaise and Dijon mustard or a “Quick Dredge” method that gives a classic breadcrumb crust with a delightful crispy texture. The pièce de résistance is the creamy Dijon sauce that accompanies the dish, creating a perfect harmony of flavors.
Ingredients about Chicken Blue Cord
List of ingredients with measurements
To prepare your own Chicken Blue Cord, you’ll need the following ingredients:
- 1/2 cup Panko breadcrumbs
- Oil spray
- 2 small chicken breasts (6-7oz each)
- Salt and pepper to taste
- 4 slices Swiss cheese
- 4 to 6 slices of ham (2.5oz)
- 3 tbsp mayonnaise (for Super Easy method)
- 1 1/2 tbsp Dijon mustard (for Super Easy method)
- 1 egg (for Quick Dredge method)
- 2 tsp plain flour (for Quick Dredge method)
- 1 1/2 tbsp butter (for Dijon Cream Sauce)
- 1 1/2 tbsp flour (for Dijon Cream Sauce)
- 1 1/4 cups milk (for Dijon Cream Sauce)
- 2 tbsp Dijon mustard (for Dijon Cream Sauce)
- 3 tbsp finely grated Parmesan cheese (for Dijon Cream Sauce)
Optional ingredient substitutions
- For a lighter option, replace mayonnaise with Greek yogurt.
- If Swiss cheese is unavailable, try Gruyere or mozzarella for a similar taste and melt.
- For a gluten-free version, substitute Panko breadcrumbs with gluten-free breadcrumbs and use a gluten-free flour blend.
- You can use turkey or chicken ham instead of regular ham for a healthier alternative.
How to Make Chicken Blue Cord Directions
Step 1: Preheat and Prepare Panko Breadcrumbs
Begin by preheating your oven to 200°C (390°F) for conventional ovens or 180°C (350°F) for fan-assisted ovens. Spread the Panko breadcrumbs in a single layer on a baking tray. To enhance their crunch and color, spray the breadcrumbs lightly with oil. Bake them for approximately 3 minutes, until they turn a light golden brown. Keep an eye on them as they can toast quickly. Once done, remove the tray from the oven and transfer the breadcrumbs into a bowl. This step ensures that your breadcrumbs are crispy and ready to coat your chicken, providing that delightful crunch.
Step 2: Prepare the Chicken Breasts
Next, take the two small chicken breasts and carefully cut a pocket into each one. The pocket should be deep enough to hold the fillings but not so deep that the chicken is compromised. Stuff each pocket with 2 slices of Swiss cheese and 2 to 3 slices of ham. The combination of these ingredients creates a flavor explosion that is unbeatable. Once filled, seal the pockets using toothpicks. Make sure to sprinkle salt and pepper on the outside of the chicken breasts, which will help enhance the flavor of the dish during cooking.
Step 3: Choose Your Cooking Method (Super Easy or Quick Dredge)
Now it’s time to decide which method you would like to use to coat your chicken for baking.
For the Super Easy method: In a bowl, mix together 3 tablespoons of mayonnaise, 1 1/2 tablespoons of Dijon mustard, and a pinch of salt and pepper. Spread this creamy mixture evenly over the top and sides of the chicken breasts. This adds an extra layer of flavor and moisture. Afterward, press the toasted Panko breadcrumbs onto the coated chicken and spray them with oil to promote browning.
For the Quick Dredge method: Whisk together 1 egg and 2 teaspoons of plain flour in a bowl to create an egg wash. Dip each chicken breast into this mixture so it is well-coated. Immediately transfer the chicken into the bowl of Panko breadcrumbs, ensuring each piece is thoroughly coated. Place the breaded chicken breasts on a baking tray and give them a quick spray of oil for extra crispiness.
Step 4: Bake and Prepare Dijon Cream Sauce
Now, place the chicken in the preheated oven. Bake for 25 to 30 minutes or until the chicken is golden brown and cooked through. The outer layer should be crispy, while the inside remains juicy and tender. When the chicken is done, carefully remove any toothpicks before serving.
While the chicken is baking, let’s prepare the Dijon cream sauce. Begin by melting 1 1/2 tablespoons of butter in a saucepan over medium heat. Once melted, add 1 1/2 tablespoons of flour, whisking for about a minute—this creates a roux. Gradually pour in 1 1/4 cups of milk while continuing to whisk until the mixture thickens. Add 2 tablespoons of Dijon mustard and 3 tablespoons of finely grated Parmesan cheese, mixing well until the cheese melts and blends into the sauce. Season with salt and pepper to taste. This creamy sauce will serve as a decadent topping for your golden Chicken Blue Cord.
How to Serve Chicken Blue Cord
Best ways to serve Chicken Blue Cord
Once your Chicken Blue Cord is complete, presentation matters. Serve it hot and ensure the crispy breadcrumbs are still intact. Slice the chicken in half to show off the beautifully melted Swiss cheese and ham inside. Drizzle the Dijon cream sauce generously over each piece, letting it cascade down the sides, creating a mouthwatering sight that will entice anyone at the table.
Serving suggestions or pairings
To elevate your dining experience, accompany Chicken Blue Cord with sides that complement its flavors. Some great pairing options include:
- Garlic mashed potatoes: The creamy texture pairs well with the crunchy chicken.
- Steamed vegetables: Broccoli or green beans add color and nutrition while balancing the dish.
- A fresh garden salad: A light, tangy vinaigrette salad enhances the richness of the chicken.
- Rice pilaf: This classic side will soak up the delicious Dijon cream sauce beautifully.
How to Store Chicken Blue Cord
Proper storage methods
If you have leftovers (though it is hard to believe anyone can resist this dish!), allow the chicken to cool to room temperature. Store it in an airtight container in the refrigerator. Properly stored, Chicken Blue Cord can last for 3 to 4 days. For best results, keep the creamy Dijon sauce in a separate container.
Tips for reheating or freezing
To reheat, place the chicken in the oven at a low temperature (around 150°C/300°F) to keep it from drying out while ensuring that it is warmed through. Reheat the Dijon sauce in a saucepan over low heat, stirring frequently to prevent burning. If you plan to freeze Chicken Blue Cord, it’s best to do so before cooking. Wrap individual portions tightly in plastic wrap and then in aluminum foil. When you’re ready to eat it, allow it to thaw in the refrigerator overnight and then bake as directed, adding a few extra minutes for a freshly cooked result.
Tips to Make Chicken Blue Cord
Common mistakes to avoid
One of the pitfalls when making Chicken Blue Cord is not properly sealing the chicken breast pockets. This may cause the cheese and ham to leak out, making for a less satisfactory result. Ensure that the toothpicks are tightly securing the pocket. Another mistake is not seasoning the chicken well enough. Remember, seasoning is key to flavoring your dish. Don’t skip the salt and pepper on the chicken before breading!
Helpful tips for better results
- Pounding the chicken: Slightly pound your chicken breasts to ensure even cooking and a tender texture.
- Fresh ingredients: Use fresh herbs and high-quality ingredients for enhanced flavors. Consider adding fresh herbs like thyme or rosemary to the stuffing for a fresh twist.
- Don’t rush the sauce: Allow the Dijon cream sauce to thicken sufficiently; this will ensure a smooth texture.
- Experiment with cheeses: Feel free to incorporate different types of cheese into the filling for varied flavors.
Variation of Chicken Blue Cord
Suggested variations or twists on the recipe
While the traditional Chicken Blue Cord is savory and delicious, feel free to explore variations. A spicy version can include adding jalapeño slices to the cheese filling for a kick. Alternatively, try a Mediterranean twist using feta cheese, spinach, and sun-dried tomatoes instead of ham and Swiss cheese. For a healthier take, wrap the chicken in thin slices of zucchini instead of breadcrumbs, offering a low-carb option.
Adjustments for dietary preferences
For those following a gluten-free diet, substitute traditional breadcrumbs with crushed rice cereal or gluten-free breadcrumbs. Vegans can create a delightful rendition using plant-based cheese and gluten-free breadcrumbs, utilizing tofu or tempeh as a protein source. Those with dairy sensitivities can also use dairy-free cheese substitutes and coconut milk in the sauce for an equally delicious outcome.
FAQs
What can I do if the dish isn’t turning out right?
If your Chicken Blue Cord isn’t cooking evenly, check the cooking temperature and adjust as necessary. Ensure that your oven is properly calibrated. If the breading isn’t browning, a little extra spray with oil can help promote browning. Too much moisture in the chicken pocket may cause it to steam instead of bake, leading to a less crispy exterior.
Can I make this ahead of time?
Absolutely! You can prepare and assemble the chicken ahead of time and store it in the refrigerator before baking. This method allows the flavors to meld beautifully. Just ensure you allow it to come to room temperature before baking. Alternatively, you can cook it fully and reheat later, although it’s best enjoyed fresh for the optimal crunch.
What can I substitute for ingredients?
Many ingredients can be substituted based on availability or dietary needs. For cheese, consider using mozzarella or Gruyere; for mayo, Greek yogurt or a dairy-free alternative may work. Instead of ham, turkey or smoked salmon can be excellent choices. Always remember to adjust seasonings that maintain flavor integrity depending on your substitutions.
With this comprehensive guide, you are now well-equipped to create your own Chicken Blue Cord. Enjoy the process of putting together this satisfying dish, and more importantly, relish every bite as you share it with loved ones!
