These 3 Ingredient Peanut Butter Cookies are the epitome of simplicity, yet they don’t compromise on flavor or texture. With just three ingredients—egg, peanut butter, and sugar—this recipe yields cookies that are tender with a slightly crispy exterior. The peanut butter infuses a nutty richness, while the sugar balances it with sweetness, and the egg binds it all together, creating a delightful melt-in-your-mouth experience.
These cookies have a satisfying bite without being overly sweet. They’re the perfect balance of flavor and texture, making them equally appropriate for a quick snack or an elegant addition to any dessert platter. Whether you serve them fresh out of the oven or package them for gifting, these cookies are a treat that everyone will love.
Ingredients About 3 Ingredient Peanut Butter Cookies
List of Ingredients with Measurements
- 1 large egg
- 1 cup peanut butter (creamy or chunky)
- 1 cup white sugar
Optional Ingredient Substitutions
While the simplicity of this recipe is its main attraction, sometimes you might need to adapt it based on what you have available:
- Peanut Butter: For a different flavor profile, you can substitute almond, sunflower seed, or cashew butter.
- White Sugar: Consider using brown sugar for a deeper, molasses-like flavor or a sugar substitute such as erythritol or stevia for a sugar-free version.
- Egg: To make it vegan, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
How to Make 3 Ingredient Peanut Butter Cookies
Step 1: Preheat the Oven
Begin by pre-heating your oven to 350°F (175°C). This ensures that your cookies bake evenly. It’s critical that the oven reaches the desired temperature before you place your cookies inside.
Step 2: Prepare the Dough
In a large mixing bowl, combine the peanut butter, sugar, and egg. Use a wooden spoon to mix the ingredients until they are fully combined. The dough will be thick and slightly sticky, with a uniform texture.
Step 3: Form the Cookies
Spoon out small, golf-ball-sized portions of the dough and place them onto an ungreased cookie sheet, spacing them about two inches apart. Use a fork to gently press down on each ball of dough, creating a crosshatch pattern. This not only flattens the cookies for even baking but also gives them their classic peanut butter cookie appearance.
Step 4: Bake the Cookies
Place the cookie sheet in the oven and bake for 8-10 minutes. You’ll know they are done when the edges begin to firm up slightly. It’s important not to overbake as the cookies will continue to firm up as they cool outside the oven.
Allow them to cool on the cookie sheet for a few minutes before transferring them to a cooling rack. This step is crucial to ensure they set properly without breaking apart.
How to Serve 3 Ingredient Peanut Butter Cookies
Best Ways to Serve 3 Ingredient Peanut Butter Cookies
These cookies can be served fresh from the oven for a warm treat or allowed to cool completely and enjoyed at room temperature. To add a touch of sophistication, consider dusting them lightly with powder sugar or dipping them in chocolate.
Serving Suggestions or Pairings
Pair these cookies with a cold glass of milk for a classic combination. For a unique twist, serve them with a scoop of vanilla or chocolate ice cream. They also pair wonderfully with a warm cup of tea or coffee, bringing out their nutty flavor.
How to Store 3 Ingredient Peanut Butter Cookies
Proper Storage Methods
Once the cookies have completely cooled, store them in an airtight container. They can be kept at room temperature for up to one week. To help maintain their freshness, consider placing a small piece of bread in the container to absorb moisture.
Tips for Reheating or Freezing
If you want to enjoy these cookies warm, reheat them in the microwave for about 10-15 seconds. For longer storage, these cookies freeze exceptionally well—place them in a freezer-safe container or bag for up to 3 months. Thaw at room temperature before serving.
Tips to Make 3 Ingredient Peanut Butter Cookies
Common Mistakes to Avoid
- Overmixing the Dough: This can make the cookies tough rather than tender.
- Overbaking: Results in dry cookies. Keep an eye on them as baking times can slightly vary based on your oven.
- Improper Ingredient Measurements: Using too much sugar or peanut butter can lead to sticky dough, while too little can make them dry.
Helpful Tips for Better Results
- Chill the Dough: If the dough is too sticky, chilling it for 30 minutes makes it easier to handle and shape.
- Be Creative: Press chocolate chips, nuts, or sea salt into the top for added texture and flavor.
Variations of 3 Ingredient Peanut Butter Cookies
Suggested Variations or Twists on the Recipe
- Chocolate Peanut Butter: Stir in chocolate chips or drizzle melted chocolate on top after baking.
- Spicy Peanut: Add a pinch of cayenne pepper or cinnamon to the dough for a hint of spice.
Adjustments for Dietary Preferences
- Gluten-Free: This recipe is naturally gluten-free as it contains no flour.
- Keto-Friendly: Use a sugar substitute and ensure your peanut butter is low-carb.
FAQs
What Can I Do if the Dish Isn’t Turning Out Right?
If your cookies are too dry, consider reducing the baking time. For too-sticky dough, add a tablespoon of flour or cornstarch to help bind the dough.
Can I Make This Ahead of Time?
Yes, you can prepare the dough in advance. Store it in the refrigerator for up to 2 days, then bake as instructed when ready to serve.
What Can I Substitute for Ingredients?
Feel free to substitute almond butter or sunflower seed butter for a different taste, and utilize substitutes like erythritol for a lower sugar content.
