10-Minute Chilli Garlic Noodles epitomize the beauty of uncomplicated cooking. With a perfect blend of spices and aromatic ingredients, these noodles bring together the delicious flavors of garlic, chillies, and a hint of sweetness. The dish is characterized by its irresistible aroma and the perfect balance of spicy, savory, and umami flavors. This recipe is ideal for anyone who’s short on time but unwilling to compromise on taste. Whether you are a novice in the kitchen or an experienced cook, this recipe promises ease and satisfaction in each bite.
Ingredients for 10-Minute Chilli Garlic Noodles
List of Ingredients with Measurements
To create this delightful bowl of noodles, you’ll need the following ingredients:
- 150 g / 5 ounces dried wheat noodles (or 300g fresh) (note 1)
- ½ cup coriander, finely chopped
- 2 spring onions, finely chopped
- 1 tbsp homemade crispy chilli oil (optional)
- 1 tbsp chilli powder/flakes (or adjust to taste) (note 2)
- 4 cloves garlic, minced
- ½ tbsp white sugar
- 3 tbsp neutral tasting oil (e.g., sunflower, grapeseed, canola)
- 1½ tbsp soy sauce
- ½ tbsp black vinegar
- ½ tsp sesame oil
Optional Ingredient Substitutions
- Chilli Powder/Flakes: Substitute with fresh chilli peppers for extra heat and texture, or reduce the amount for a milder dish.
- Soy Sauce: Use tamari or coconut aminos for a gluten-free version.
- Black Vinegar: Rice vinegar or apple cider vinegar can work as alternatives.
- Neutral Oil: Try olive oil for a different aromatic quality.
- Crispy Chilli Oil: If unavailable, you can create your own by combining chilli flakes with oil and a pinch of salt.
How to Make 10-Minute Chilli Garlic Noodles Directions
Step 1: Preparing the Chilli Garlic Sauce
Begin by creating the flavorful base for your noodles. In a large heatproof bowl, combine the chilli powder (or flakes), minced garlic, and sugar. This mixture will form the heart of your dish, offering the perfect blend of heat, aroma, and sweetness.
Step 2: Heating the Oil
Heat the neutral oil in a small saucepan over medium-high heat until it’s very hot. You will know it’s ready when small ripples start to form on the surface, or it begins to smoke. Be cautious at this stage to avoid overheating the oil, which can cause the flavors to become bitter.
Step 3: Combining the Sauce Ingredients
Carefully pour the hot oil over the chilli garlic mixture in your bowl. The hot oil will cook the garlic, releasing its flavors and creating a fragrant base. Stir this mixture well with chopsticks. Next, add the soy sauce, black vinegar, and sesame oil, then mix thoroughly to combine all the elements of the sauce.
Step 4: Cooking and Combining the Noodles
Cook the noodles according to the packet instructions. Typically, dried noodles will take about 3 minutes to cook. Once ready, drain and add them directly into the prepared chilli garlic sauce. Toss the noodles in the sauce until they are completely coated. Divide the noodles into two serving bowls and top each with coriander, spring onions, and crispy chilli oil if using.
How to Serve 10-Minute Chilli Garlic Noodles
Best Ways to Serve 10-Minute Chilli Garlic Noodles
The best way to serve these noodles is to make them the star of the meal. Their bold flavors make them a stand-alone dish that requires little accompaniments. However, you can enhance the experience with a side of steamed vegetables or a fresh Asian-style salad to complement the rich flavors.
Serving Suggestions or Pairings
- Pair with a light, refreshing salad with a citrus dressing to balance the spiciness.
- Offer a side of steamed dumplings for a more filling meal.
- Enjoy them with a hot cup of green tea to cleanse the palate between bites.
- Serve alongside a chilled glass of Riesling wine; its sweetness pairs well with the heat of the dish.
How to Store 10-Minute Chilli Garlic Noodles
Proper Storage Methods
Store leftover noodles in an airtight container in the refrigerator. They will stay fresh for up to 3 days, retaining much of their flavor and texture.
Tips for Reheating or Freezing
To reheat, place the noodles in a skillet over low heat, adding a splash of water or oil to prevent sticking. Alternatively, use a microwave-safe container, covering with a damp paper towel to maintain moisture. Although not ideal, you can freeze the noodles for up to 2 months. Ensure they are cooled completely and stored in freezer-safe containers.
Tips to Make 10-Minute Chilli Garlic Noodles
Common Mistakes to Avoid
- Overcooking the Noodles: Ensure you follow the package instructions closely. Overcooked noodles can become mushy and lose their integrity.
- Burning the Garlic: Pour hot oil over garlic promptly as delayed action can result in bitterness.
- Skipping the Taste Test: Always taste and adjust seasonings as necessary.
Helpful Tips for Better Results
- Use fresh ingredients for the best flavors, particularly the garlic and herbs.
- Adjust the spice level to your personal preference. Start with a smaller amount of chilli powder and incrementally increase.
- Experiment with different vinegars and oils to find your perfect flavor combination.
Variations of 10-Minute Chilli Garlic Noodles
Suggested Variations or Twists on the Recipe
- Add Protein: Toss in cooked shrimp, shredded chicken, or tofu for added protein and texture.
- Include Vegetables: Stir-fried bell peppers, broccoli, or snap peas make colorful additions.
- Add Nuts or Seeds: Sprinkle toasted sesame seeds or peanuts for a nutty crunch.
Adjustments for Dietary Preferences
- Gluten-Free: Use rice noodles or other gluten-free noodles.
- Vegan: The recipe is naturally vegan, ensure your soy sauce is suitable.
- Lower Sodium: Use low-sodium soy sauce and adjust saltiness with additional vinegar or citrus.
FAQs
What Can I Do if the Dish Isn’t Turning Out Right?
Should the flavor seem uneven, check your balance of salty (soy sauce), sour (vinegar), and spicy (chilli). Adjust each element to taste. If too dry or sticky, add a splash of sesame oil or hot water to loosen the noodles.
Can I Make This Ahead of Time?
Yes, prepare the sauce in advance and store it in an airtight container in the refrigerator. Cook and combine the noodles just before serving for optimal texture.
What Can I Substitute for Ingredients?
If you’re missing a specific ingredient, consult the optional substitutions listed earlier in this article, choosing alternatives that match your flavor preferences and dietary needs.
